kwek-kwek express
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foods and recipe
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Hello here...
Thanks to those who dropped by at naki-share on my yesterday's treat. Salamat naman at kahit papano nabusog ko kayo kakatingin...hahaha.
At may naging interesado pa on how to make kwek-kwek, lol! Actually I already have coached her earlier but to those who are still interested to learn, eto yun:
"Simply coat the hard boiled eggs with flour. Mix the flour with enough amount of water to make it a little sticky and the food color which is yellow. Food color is optional though since there are those who really don't want to use artificial colors. But like I said to Faye, mas mukha talaga siyang kwek-kwek if its yellow. After which, deep fry the coated eggs for about a minute or two...and that's it!
Finally to make it complete, you can prepare a sawsawan (sauce) of your choice. For me, it's best served with the mix of diced cucumber, seaweeds, onions, vinegar, a little amount of chili powder and salt to taste. For the kids naman, I recommend sweet and sour sauces na may konti din naman anghang... depende na lang sa kakain." (see kwek-kwek image on my post below)
Tayo naman kasi mga Pinoy, pagdating sa mga in between meals o meryenda, walang sinabi ang economic crisis ng bansa ... oopps..walang kokontra! hehe... Kaya to best compensate our pockets, let's go for food preparation that's economical yet healthy.....Ayt!
(Sya... hanap-buhay na muna ako!)
:-))
Thanks to those who dropped by at naki-share on my yesterday's treat. Salamat naman at kahit papano nabusog ko kayo kakatingin...hahaha.
At may naging interesado pa on how to make kwek-kwek, lol! Actually I already have coached her earlier but to those who are still interested to learn, eto yun:
"Simply coat the hard boiled eggs with flour. Mix the flour with enough amount of water to make it a little sticky and the food color which is yellow. Food color is optional though since there are those who really don't want to use artificial colors. But like I said to Faye, mas mukha talaga siyang kwek-kwek if its yellow. After which, deep fry the coated eggs for about a minute or two...and that's it!
Finally to make it complete, you can prepare a sawsawan (sauce) of your choice. For me, it's best served with the mix of diced cucumber, seaweeds, onions, vinegar, a little amount of chili powder and salt to taste. For the kids naman, I recommend sweet and sour sauces na may konti din naman anghang... depende na lang sa kakain." (see kwek-kwek image on my post below)
Tayo naman kasi mga Pinoy, pagdating sa mga in between meals o meryenda, walang sinabi ang economic crisis ng bansa ... oopps..walang kokontra! hehe... Kaya to best compensate our pockets, let's go for food preparation that's economical yet healthy.....Ayt!
(Sya... hanap-buhay na muna ako!)
:-))
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